The Ryori Knives Sencho Series features a beautiful 37-layer high-carbon Damascus stainless steel blade and a comfortable, ergonomic blue mesh resin handle that looks stunning!
A versatile and long-lasting set of 3 knives: Chef, Nakiri, and Kiritsuke, each piece is precision-forged with an ultra-premium imported Japanese AUS10V cutting core at 60-62 Rockwell hardness for unrivaled performance and incredible edge retention. The ruthlessly sharp, scalpel-like edges are hand-finished to a mirror polish within a staggering 15° angle. With meticulously constructed honeycomb steel and abalone resin handles, these knives are guaranteed strong and have lifelong durability.
Set of 3
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Chef knife. Can be used for all purposes of cutting in the kitchen
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Nakiri knife. Features a rectangular-shaped blade perfect for cutting vegetables & other thin ingredients
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Kiritsuke knife. More suitable for precise, thin slices of fish, vegetables & fruits
Features
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Double bevel. Blade is hand-sharpened & polished using the traditional Japanese Honbazuke method
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60-62 Rockwell hardness. For unrivaled performance & incredible edge-retention
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37 layers of high-carbon stainless steel cladding. Provides exceptional strength, durability & stain resistance
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Ruthlessly sharp. Scalpel-like edge is hand-finished within a staggering 15° angle
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Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
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Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
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Ultra premium honeycomb steel & abalone resin handle. Highly impervious to heat, cold, and moisture with military-grade strength & lifelong durability
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Ergonomic handle shape. For superior hand control, agility & comfort
NOTE: Customers must be 18+ years old to purchase
